Sweet Potato Gnocchi

From Earth to Table: Seasonal Recipes from an Organic Farm

Cookbook

Author(s): Jeff Crump, Bettina Schormann

Page 196

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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For supper tonight I finally made Gnocchi for the first time. I made Sweet Potato Gnocchi. Making gnocchi sure requires patience. I really had a hard time working with the dough as well as getting the marks by using the back of a fork as suggested by the author. Daughter and I both agreed it was delicious though.

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