Spice-Rubbed Korean Chicken

From The Kimchi Chronicles: Korean Cooking for an American Kitchen

Cookbook

Author(s): Marja Vongerichten, Jean Georges Vongerichten

Page 93

Cuisine: Korean

Course: Main Courses

chicken breasts fast grill Korean

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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This marinade and spice rub make a very simple and tasty grilled chicken. The breasts come out nice and juicy.

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