Hushpuppies

From Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series)

Cookbook

Author(s): Bill Neal

Page 17

Cuisine: Southern/Soul Food

Course: Quick Breads/Muffins

bread corn Southern

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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First time making hushpuppies and they came out great. Used one onion, grated to make up about 3/4 of a cup.

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