Roast Potatoes with Rosemary

Elizabeth Minchilli in Rome

Website

Source URL: www.elizabethminchilliinrome.com

View original recipe →

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kateq

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This potato dish is simply sublime. But the really fabulous thing here is the trick for infusing the olive oil with rosemary and garlic. It's so simple and so brilliant. I've used this oil on focaccia, other roasted vegetables, fish, shrimp--it's just so good!

Report