Ciabatta

From Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Cookbook

Author(s): Daniel Leader, Lauren Chattman

Page 218

Cuisine: Italian

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

kateq

10 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I've made this three times now and every time the result has been perfect. The instructions are very clear and precise. I made mine in my stand mixer and did follow the directions for a relatively long kneading which makes me think that making this by hand would be really laborious. A touch more salt is a good add.

Report