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The Saturday 75% Whole Wheat Bread

Cookbook
Author(s): Ken Forkish
Page 85
Cuisine: North American
Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

jenncc

6 years ago
4/5
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I am always amazed that 4 simple ingredients can make something so pleasurable and sustaining! This bread is no exception. Like the other breads I have tried from this book the instructions are clear and the results are consistently good. The crumb and taste of this bread is great and my only slight disappointment is that the crust wasn't as crispy as I would have liked. That said, this will make great sandwiches, accompaniment to a bowl of soup, and excellent toast.

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