Fennel slaw salad

From Rachael Ray 30-Minute Meals 2

Cookbook

Author(s): Rachael Ray

Page 159

Cuisine: Italian

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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wester

16 years ago

★ ★ ★ ★ ★ 4/5

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Good bastardisation of Sicilian food.

Plumping the raisins in orange juice is a good idea, but it was a bit too much orange juice to add it all to the salad. I added 2-3 tablespoons and that was plenty, more would have made the salad quite wet.

Also, I thought the salad was a bit sweeter than I like it. Next time I will use ordinary red wine vinegar or lemon juice instead of the balsamic.

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