Pumpkin Au Gratin

From Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Cookbook

Author(s): Jacques Pepin

Page 451

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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hipcook

11 years ago

★ ★ ★ ★ ★ 3/5

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Not at all what I was expecting, this is a delicate European savory custard flavored with pumpkin, not a pumpkin-forward American side dish. Tasty, but IMO in need of tweaking. I'm imagining using a lot more than 15 ounces of pumpkin, and an herbal note like rosemary. (On the other hand, I used a smoked gruyere, which some people found dominating - I'll go with unsmoked next time.)

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