Skip to main content

Supremes et Mousse de Volaille en Chaud-Froid (Breasts of Chicken and Mousse of Chicken in Chaud-Froid)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Cookbook
Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Page 552
Cuisine: French
Course: Main Courses
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.