Boeuf Mode en Gelee (Cold Braised Beef in Aspic)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Cookbook

Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn

Page 556

Cuisine: French

Course: Main Courses

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.