Chicken Saute with Green Olive Topping

Bon Appetit

Magazine Issue September 2004 View Magazine Issues

Page 186

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

I made this 1/26/07 and I used Worthington's FriChik in place of chicken.

http://www.epicurious.com/recipes/food/views/Chicken-Saute-with-Green-Olive-Topping-230644

Report