Rigatoni with Brie, Grape Tomatoes, Olives and Basil

Bon Appetit

Magazine Issue May 2007 View Magazine Issues

Page 207

Cuisine: Italian

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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I made this 5/16/08

http://www.epicurious.com/recipes/food/views/Rigatoni-with-Brie-Grape-Tomatoes-Olives-and-Basil-238283

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