Cowpoke Beans

Even substituting the suet with smoked pork, it was still a very very ordinary dish. However, I will be making it again -why? To add to spaghetti bolognaise. Seriously, only a tiny amount was eaten, so the husband-cook mixed what was left in the pot into the sauce he was making, and it was a definate improvement. The beans add an extra rich smoothness to the sauce, and being already tomato & smoked meat flavoured themselves, not too plain beany in taste.