Carrot Cake with Lemon Icing

Donna Hay Magazine

Magazine Issue Spring 2005 View Magazine Issues

Page 142

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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Moist cake made with grated carrot and (canned) crushed pineapple.

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