Salt Cod and Mashed Potatoes (Morue et sa Puree)

From French Farmhouse Cookbook

Cookbook

Author(s): Susan Herrmann Loomis

Page 212

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kateq

11 years ago

★ ★ ★ ★ ★ 5/5

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I love brandade and this is a particularly good version. The trick with the sizzling parsley and garlic finish is a knockout. Looks great at service and tastes better than it looks.

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