Savory Cheddar Waffles

This is a basic waffle recipe that includes grated cheddar cheese. It benefits from a very sharp cheese, and I modified it slightly by using coconut oil in place of the butter (and I used a bit less). The waffles came out of the cooker easily, and they smelled and tasted heavenly. I served these alongside a fairly bland healthy lentil-squash dinner that needed something. I think these waffles would also benefit from a bit of siracha or smoked paprika.