Swiss Chard with Ginger and Garlic
Cookbook
Page 150
Cuisine: Indian
Course: Sides
Reviews
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average rating 4.0 / 5
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The chard at the shops this week looked pretty sad, so I used spinach instead, the kind with huge leaves, the size of a salad plate or even bigger.
Made a half recipe. More than filled my 10" skillet, but cooked down to a spoonful for each of us. It was good though. Really simple to prepare.