Soft and Chewy Cocolate Chip Cookies

From Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen

Cookbook

Author(s): Pillsbury Editors

Page 293

Course: Cookies/Bars

Photo by Queezle_Sister

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Queezle_Sister

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

11 years ago

★ ★ ★ ★ ★ 4/5

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This recipe made cookies that looked so perfect you might have thought they were purchased from a store. We followed the high-altitude instructions, which had us use less sugar and less butter. The reduced butter made it difficult to mix, but the cookies cooked up perfectly, and they were lovely chewy chocolate chip. I wouldn't hesitate to make these again.

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