Sabanikh Bi Khawkh (Spinach with Prunes and Tomatoes)

From The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

Cookbook

Author(s): Ghillie Basan

Page 233

Cuisine: Middle Eastern

Course: Sides

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

OK, but didn't get rave reviews. Next time I would try sauteing the spinach first in oil or butter to try and keep the spinach a brighter green. and use fresher prunes. Despite soaking, the ones I used were still bit old and dry.

Report