Arabian Squash-Cheese Casserole

Good, despite not having butter, buttermilk, yoghurt or fetta cheese. The oil, vintage chedder and milk with vinegar worked fine. Used half a standard sized pumpkin. Will definately make this one again.

I love this concoction. I am a huge fan of squash, which is probably one reason I love this so much--it is very squash-y tasting. I cannot eat sweet peppers, but I can have hot ones, so I always substitute a chili or several, and that makes this dish pleasantly picante. Both the buttermilk and yogurt variations are good.