Chicken Cordon Bleu Subs

From The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen

Cookbook

Author(s): America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay

Page 76

Cuisine: North American

Course: Main Courses

easy quick sandwich

Reviews

1 reviews, average rating 4.0 / 5

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BethNH

11 years ago

★ ★ ★ ★ ★ 4/5

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My 17 year old son chose this recipe to cook for dinner tonight. It starts with frozen breaded chicken cutlets so is low on the actual "cooking".

Nevertheless, it's a pretty good simple dinner or lunch made with simple ingredients. We all enjoyed the sandwiches.

The best part of the cooking was when the recipe instructs the reader to use a Dutch oven to weigh down the sandwiches. My son insisted he didn't want help but had no idea what a Dutch oven was.

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