Smashed Potatoes with Wagon Wheel Fondue
Website
Source URL: www.foodandwine.com
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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Made this with a smallish red skin potatoes and Fontina cheese and it was great. Made only 1/3 of the cheese fondue and had about 2 pounds potatoes. The fondue was smooth and was delicious. I was afraid it would be too rich so I cut the butter to a sliver (for a 1/3 of the recipe). I also did not bother throwing out the garlic or flipping the potatoes. Will def make this again.