Rice with Spanish Sausages (Arroz con Chorizo)

Puerto Rican comfort food! So good on a cold grey day...I used a lot more tomato in my sofrito and went for chopped stuffed olives. Also, there's no culantro to be had here so I used a double dose of cilantro. I had chorizo from D'Artagnan and the tomato I used was from what I put up this summer. All in all, a great dish. And it freezes well so that you can put a few portions away for a quick meal on the next grey day.