Parmesan Kale Chips

From Make It Ahead: A Barefoot Contessa Cookbook

Cookbook

Author(s): Ina Garten

Page 28

Course: Appetizers

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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I've made kale chips before and loved them. With Ina's recipe you add some Parmesan to the chips after baking a bit, then continue baking. They were delicious.

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