Deviled Panko-Crusted Chicken Thighs

From Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen

Cookbook

Author(s): Kathy Brennan, Caroline Campion

Page 45

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

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I checked this book out from the library and may just have to get a copy of my own. What a great way to make baked boneless chicken thighs. Son and I loved them. I'm planning on using the suggestion to make a sandwich with a left over thigh for my work lunch tomorrow.

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