Lemon-Herb Vinaigrette

From The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen

Page 61

Course: Salad Dressings

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

11 years ago

★ ★ ★ ★ ★ 4/5

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This is a simple salad dressing that uses lemon juice as its acid, shallots, and fresh herbs. Because its winter, I replaced the fresh herbs with some frozen basil/garlic/olive (pesto minus cheese).

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