Arugula, Grapefruit, and Feta Salad

This couldn't be easier - a tub of washed arugula, grapefruit segments (supremed), and crumbled Feta. I used the suggested lemon herb dressing, which was a perfect complement.

Not only easy, the flavors went together so beautifully, you'd be very happy if this were served to you at a restaurant - and even more so to get it at home.

We're on an arugula kick, lately. We love the peppery and crisp flavor of this green. I've made this salad three times, to use up the Orange-Lime Vinaigrette dressing (page 62) and it's become a favorite of ours. I've made this with supremed Texas Ruby Reds, and recently with Cara Cara oranges. I've used Bleu Cheese and I've used Feta. Our favorite combo is arugula, Feta, oranges, and sliced avocado with the Orange-Lime Vinaigrette. It's awesome!