New Orleans Roast Beef Po' Boys

From The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes

Cookbook

Author(s): Tammy Algood

Page 60

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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Nice to come home to supper almost ready and the house smelling good. All I had to do was toast the rolls and melt the Provolone Cheese and bit then smear with mayo, add the shredded meat and dip some of the juices into bowls for dunking. Delicious too and even Hubby enjoyed as did son and I.

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