Butternut Pear Soup

From The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

Cookbook

Author(s): Erin Gleeson, Erin Gleeson

Page 188

Course: Soups and Stews

easy fall

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

11 years ago

★ ★ ★ ★ ★ 4/5

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Very easy - a fall soup you can make in your spare time! You just roast some butternut squash, pear, and onion in your oven (all in one pan, with olive oil and salt), then puree with broth (I used chicken), and spice up with some ginger, nutmeg, cinnamon, and curry powder. Oh, and also add some yogurt.

The soup is sweet, but it comes by its sweetness honestly (i.e. from ingredients, not sugar), and tastes lovely.

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