cuban beef picadillo

From Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday

Cookbook

Author(s): Williams-Sonoma

Page 312

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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erinboberin

16 years ago

★ ★ ★ ★ ★ 5/5

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I love cooking this because it makes my kitchen smell so yummy. It was the first recipe I made from this book, and after I tasted it, I knew this book was going to have some really great recipes in it! I even modified my favorite chili recipe to include some of the spice combination in this recipe. It's a really quick and easy one to make too.

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