pasta with chickpeas

From Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday

Cookbook

Author(s): Williams-Sonoma

Page 177

Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

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erinboberin

16 years ago

★ ★ ★ ★ ★ 2/5

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We ate it, but I won't be making it again. I think it was a bit salty, and the textures were just weird together. I'd try a low sodium broth and add salt as needed.

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