chocolate-rasberry brownies

From Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday

Cookbook

Author(s): Williams-Sonoma

Page 369

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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erinboberin

16 years ago

★ ★ ★ ★ ★ 4/5

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quick, easy, moist, delicious... I always seem to have the ingredients for this one on hand too. I double the batch so I can use a 9x13 pan. Also, I have a metal mixing bowl I use as a double boiler so I don't risk burning the chocolate.

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