Marinated Carrot Sticks

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 56

Cuisine: Indian

Course: Salads

carrots

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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These carrot sticks were delicious. I didn't let them marinate as long as suggested, so I was surprised at how much flavor that crushed clove of garlic imparted to the carrot. Definitely would make this again and again.

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kaye16

16 years ago

★ ★ ★ ★ ★ 4/5

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I've served this as a salad, but it could also be used as finger food, part of a tray of crudités. Good and simple.

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