Gamberetti all'Olio e Limone -- Poached Shrimp with Olive Oil and Lemon Juice
Cookbook
Page 65
Cuisine: Italian
Course: Appetizers
Reviews
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average rating 5.0 / 5
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Seriously yummy. I served this as a main, but it would make a very nice starter indeed with smaller portions. I had 400g of largish shrimp, which made about half a recipe. For this amount, I used all the water for the stock and the pot was very full of shrimp.