Arrosticini Abruzzesi -- Skewered Marinated Lamb Tidbits

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 83

Cuisine: Italian

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Very good. Made the whole recipe and served it is a main for two people, this was 3 skewers each with 3 strips of meat per skewer. Easy and tasty.

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