Fried Zucchini Sauce with Garlic and Basil

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 167

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

16 years ago

★ ★ ★ ★ ★ 4/5

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We had this as a main, but of course it could be a side or a starter or a course unto itself. However served, we liked it. It's a bit time-consuming, but easy to do.

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