Broccoli and Anchovy Sauce

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 173

Cuisine: Italian

Course: Main Courses

broccoli pasta sauces

Reviews

2 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I make broccoli with pasta quite a lot. This recipe was different in that the garlic was replaced by anchovies. A more subtle flavor, which I thought was very yummy. I had some slow-roasted tomatoes, which I threw in.

Report

kaye16

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Served this as a main. Very good and quite fast. Doesn't taste especially fishy, but the anchovies add an interesting depth of flavor.

Report