Scallop Sauce with Olive Oil, Garlic, and Hot Pepper

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 185

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

16 years ago

★ ★ ★ ★ ★ 5/5

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Very good stuff. I made a half recipe as a main for two people. Easy and fast to make. The toasted bread crumb topping was an unexpectedly nice touch.

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