Embogone -- Cranberry Beans, Sage, and Rosemary Sauce

I didn't have the right kind of beans for this and had to use dried beans that I had previously cooked. The resulting mixture was a little dry, unfortunately. It is probably better with fresh cranberry beans.

This was a surprise hit. Cranberry beans are the same as borlotti beans, I discovered. Very easy to make. For Cooking Italy we made pappardelle, but most any chunky noodle would do (i.e., no spaghetti, etc.) We got 4 servings as advertised.