Potato Gnocchi

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 260

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kaye16

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Much better than I expected and kind of fun to make, especially the fork-flipping bit. Tomato allergy in the house, so I did these with the Butter and Sage Sauce (p192).

Report