Gratinéed Spinach and Ricotta Gnocchi

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 264

Cuisine: Italian

Course: Main Courses

gnocchi

Reviews

2 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This is a very rich dish. A little goes a long way, but absolutely delicious.

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16 years ago

★ ★ ★ ★ ★ 5/5

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A very nice way to finish off those Spinach and Ricotta Gnocchi (p262).

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