Grilled Chicken alla Diavola, Roman Style

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 336

Cuisine: Italian

Course: Main Courses

grilled chicken

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

16 years ago

★ ★ ★ ★ ★ 5/5

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Very good grilled chicken, although Hazan's instructions for butterflying the chickie seem a bit complicated. Also, I found this worked better grilling in the oven because the oily marinade tended to flare up on the bbq. Nevertheless. a very nice tasting bird.

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