Spicy Cucumber Salad (oye moochim)
From
Dok Suni
Cookbook
Page 24
Cuisine: Korean
Course: Salads
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 4.0 / 5
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While this was very good it was a bit salty even though I rinsed the cucumbers after they sit in the salt for 20 minutes. There wasn't any directions to rinse at all but next time I will rinse more thoroughly before drying the cucumbers. A bit on the spicy side for me but rest of family didn't think so. Good.