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Salisbury Steak Supreme

Magazine Issue November 2014 View Magazine Issues
Page 28
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

11 years ago
5/5
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A great lighter version of Salisbury steak. I only used the onion in the meat mixture since son doesn't care much for fried onions. On the other hand all three of us love mushrooms so I used extra baby bella ones. Great work night meal with mashed potatoes and green beans.

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