Pot Roast of Beef Braised in Amarone Wine

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 395

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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No Amarone wine to be found; I used a bordeaux instead. Easy and delicious.

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