Banana Strudel

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 880

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 4/5

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Easy to make and quite yummy. I used the optional rum.

Once you've done something with filo/phyllo, you realize it's really pretty easy to turn out something that looks like it took a lot more effort than it really did.

There are a couple of variations here. The cheesy one with cherries sounds like it needs to be tried. One with leftover pound cake sounds weird.

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