Carrot Cake with Whipped Cream-Cheese Frosting

From 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

Cookbook

Author(s): Lisa Leake

Page 308

Course: Cakes

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kalamansi

11 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

I used this recipe to make muffins. They definitely tasted virtuous; maybe if I'd added the frosting they would have been more on the cupcake side of the divide. I would have liked a more sinful-tasting recipe.

Report