Chicken Parmesan

Easy and delicious!

Chicken breasts are pounded into thin cutlets, dipped in flavored flour, then egg white, and finally a panko-parmesan mix (we substituted Asiago). The breasts are baked for 8 - 10 minutes, and the result was tender, moist, and flavorful.

We skipped the suggested topping of tomato sauce and mozzarella. I thought it was a perfect stand-alone meal, but my son (home from his first semester at college) opined that it would be elevated by an acidic sauce, perhaps tomato, and perhaps something creamy. But his room mate, who is joining us for the holidays, said it was perfect, and way better than anything served in the dining hall (faint praise, but very cute).

This came together quickly, and I wouldn't hesitate to prepare it again.