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Spicy Mac and Cheese

Cookbook
Author(s): Toni Patrick
Page 84
Cuisine: North American
Course: Main Courses
spicy chili macaroni cheese beef ketchup kidney beans
Recipe photo
Photo by tignor

Photos (1)

Reviews

1 reviews, average rating 2.0 / 5

tignor

11 years ago
2/5
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Two recipes tried out of this book, one (Curried Macaroni, reviewed a few days ago) not enough flavor and this one BAM right in your face. Too much. Too spicy! And I used freaking Mild Chili seasoning! Nearly impossible to finish, cleared out our sinuses, gets a frowny face from us though.

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