Roast Easter Lamb with White Wine

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 408

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Another easy and good pot-roasted chunk of meat. Nice to get the butcher to cut it into chunks that will fit your pan.

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